Dietary Guidelines After Bariatric Surgery

This course is designed to provide a comprehensive overview of the nutritional and dietary management of patients after undergoing bariatric surgery. Starting with an introduction to obesity as a chronic disease, the course outlines the role of bariatric surgery as a treatment modality, followed by detailed insights into the different types of bariatric procedures, including their mechanisms and outcomes.

We will explore the physiological and metabolic effects of surgery on the digestive system and the nutritional implications that follow. The course emphasizes evidence-based dietary guidelines tailored to each stage of post-operative recovery, addressing both macro- and micronutrient requirements, common deficiencies, and strategies for long-term success and weight maintenance.

Participants will also learn how to provide patient education, manage malnutrition-related complications, and monitor progress through a clinical nutrition lens. This course is ideal for dietitians, clinical nutritionists, healthcare professionals, and students aiming to specialize in obesity and bariatric nutrition.